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Tortillas de Patatas
Tortillas
de Patatas is another traditional dish of Spain. Tortillas de Patatas can be served as either a main course or appetizer.
This meal has a cake-like consistency and is made basically from fried potatoes, eggs, olive oil, and onions. Like the
paella, and tapas, this dish can be made in serveral different variations. One special ingredient that makes this plate taste
so yummy is the olive oil. Tortillas de Patata is very filling and although it is typically served as a main course,
it can be cut up into small "bocadillos" or sandwiches and served as snacks or appetizers.
Jamón serrano
Jamón serrano is a traditional food of Spain. It is known
throughout the world and many other countries attempt to make their own versions, but nothing is quite the same as the origanl
Jamón serrano that originated in Spain. Making Jamón serrano is a long, slow process, taking up to 18 months.
First, the ham is cut and saturated in salt for a few weeks,in order to take out any moisture that is left inside; then the
ham is placed is a dry, elevated area for up to 18 months where it is dried and cured, leaving the ham with a lot of flavor.
Jamón serrano would be comparable to country ham made in the United States but is known to be much more flavorful and less
salty. This meat is one of Spain's most traditional foods and is used in many Spanish recipies and dishes including
tapas.

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